Our Dishes

Menu Chalet 39,00 €

Trilogy of Tomatoes with Pesto, Smoked Scamorza Cheese & Wild Meat
Or
Filet of Pink Trout from Source Heimbach marinated way Gravelax, Green Salad & Cucumber with White Cheese

~~

Filet of Seabream à la Plancha, Cold Sauce with Vegetables, Basmati Rice & Vegetables
Or
Pavment of Pig’s Filet from Duroc de Batallé, Roasted Iberian Chorizo, Chorizo Cream, Blinis of Sweet Potato & Vegetables

~~

Ice Cream way Pina Colada : Sorbet of Coconut & Mangoe, Pineapple Fruit, Rocher Coco, White Rhum Havana Club & Cream
Or
Layer Cake Vanilla & Morello Cherry & Custard

 

On Sunday, we offer to you a menu of Sunday at 44,00 €.

Please, see our menus for groups.

Our dishes

We all have childhood dreams that stay with us and push us to grow. Here is ours: Open a restaurant and exploit our know-how.

Imagine and live: A gourmet restaurant, charming and joyful, with fine cuisine, while being generous and inventive.

 

Jérémy in the kitchen, to give your taste buds a treat

Over the course of his experiences and travels, our chef has enriched his palette with new flavors, innovative and traditional cooking, with spices and seasoning always more… gripping.

 

Oriane in the dining room, to welcome and serve you

Happy and generous, Oriane loves to please. Let her guide you through your choices and expectations while she provides sound advice.

Today, our most desired wish is that each dish reflects the charming experiences of a walk through nature.

 

To start…

Followed with fish…

Followed with meat…

Vegetarian Plate

To finish gently…

Our Sorbet Ice Creams

Vanilla, Chocolate, Coffee, Génépi, Blueberry, Mint Chocolate, Passion Fruit, Mango, Strawberry, Lemon, Raspberry