Setting the scene
With seating for 70, the dining room blends styles: contemporary design and a mountain chalet atmosphere come together in a warm and welcoming setting.
Wood from an old Alsatian barn, a stone wall in light, warm colours, a Schlitte, a monastery-style table and lighting reminiscent of alpine pastures. Huge bay windows, a terrace, and designer tables and chairs bring the refinement, comfort and clean lines of contemporary style.
And then there’s nature and the nearby forest edge. In summer, the terrace offers seating for 50 for those who wish to have lunch or dinner al fresco. Take a deep breath – you’re at the Chalet de l’Hôtel!
In the dining room of the Chalet de l’Hôtel, you’ll notice a long panoramic window… behind which the kitchen team is hard at work. To whet your appetite, watch the Chef and his team prepare the delicacies that, in a few minutes, will be on your plate… Try to uncover their secrets!
A young and dynamic team
Despite our youth, we are delighted to be taking the reins of this superb establishment!
Motivated and meticulous, we aim to offer you an unforgettable experience.
Nicolas and Lauriane in the dining room will give you a warm welcome and will be delighted to recommend wines to complement your meal.
Chef Dorian, assisted by Cédric, will delight your taste buds with unexpected flavour combinations, innovative cooking techniques and fresh presentations.
As you can see, what matters most to us is ensuring you have a wonderful time enjoying a refined dish, accompanied by a carefully selected wine, all in a warm and welcoming setting.
